Our history His professional career began as many boys at the age of 12 with an intense apprenticeship in the bakery of mother Giuseppina D'elia, which since 1972 founded the present Pasticceria D'elia. In the early years of the pastry D'elia he began with the production of local sweets. But the passion for this work pushed the pastry chef Domenico Manfredi wineskin to go and try to specialize in the best possible way, so to succeed in this work and began to practice in the laboratories of leading bars and cake shops of Salerno where he received the title of Pastry . He graduated from the Institute and Hospitality Thanks to his skills and passion to become the first pastry chef working at: the "HOUSE OF pastry" Battipaglia, "THE DELIGHT" of Salerno, the Pasticceria "BASSOLI" of Modena. With a solid cultural baggage realizes an experience of great importance beginning in the pastry just with his wife Marilena Lo Sasso is currently the owner of Pasticceria D'ELIA - street procession in Teggiano (SA). Since 1996 he participated in various courses of creative pastry at the Institute of Culinary Art "ETOILE" chioggia (ve). He also participated in national and international competitions of pastry and distinguished himself with the top positions. He is currently writing to the Italian Confectioners Federation, the Federation of Chefs of the province of Salerno in association confectioners Despite Neapolitans twenty years of work has gained an enviable professionalism never ceases to study and follow courses mainly in Artistic creative. Domenico Manfredi
